Shrimp, scallops and vegetables served in light broth Shrimp and Tomato Chowder for Two (GF) 17.95 Shredded chicken with lily buds in egg white soup (GF) Marinated sweet and sour with a hint of spiceĬold Noodles with Sesame Peanut Sauce 9.95Įgg noodles with shredded cucumber and carrots served in house peanut sauceīean Curd with Vegetable Soup for Two (GF) 12.95 *Sweet and Sour Chinese Cabbage (GF) 7.95 Sliced cold cucumbers served sweet and sour with a hint of spice *Shredded Chicken in Hot Chili and Sesame Peanut Sauce 11.95
YU MANDARIN LUNCH TIMES SPECIALS SKIN
Tofu skin rolled with bamboo shoots and shitake mushrooms Minced shrimp with diced vegetables topped with pine nuts, served with hoisin sauce and lettuce wrapsĪ platter of spring rolls, crab rangoon, chicken fingers and wings, boneless spareribs and beef teriyaki skewers
Minced chicken with diced vegetables topped with pine nuts, served with hoisin sauce and lettuce wraps Steamed pork wontons in spicy sesame peanut sauce Vegetarian scallion pancake Homemade Style, served with house ginger sauce Pork dumplings served with house ginger sauce Peking Ravioli (6) (Steamed or pan-fried) 9.95
YU MANDARIN LUNCH TIMES SPECIALS FREE
Further more right now I’m a little confused over their genre - Cantonese, Teochew, zi char, Malaysian, etc.(GF) indicates menu items are Gluten Free or can be prepared with Gluten Free Soy upon request (add 2.00)įilled with shredded vegetables, served with house sweet & sour sauce I’ll review again after I try their ala carte food and obtain greater clarity. They provide valet service.įinally, I must say I was pleasantly surprised by the price - very reasonable considering the number of dishes, the festival set, good service and yet they don’t charge service charge!! The cashier asked if we had received our (complimentary - what a little surprise!) dessert and then promptly instructed a waiter to serve.įourthly, note that parking space is very limited. Thirdly, service was surprisingly quite good! Many waitresses were of middle-aged and above but they were steady and helpful. We were served unsweetened chrysanthemum tea as default “tea” - which I thought was somewhat strange. Secondly, I would grade the quality of food at 7/10 - soup used a very traditional chicken base that is found in the older Chinese restaurants such as Red Star and Manhill roast chicken was classically Cantonese style the sauce in the chilli style crayfish was suggestive of a cross between long beach and jumbo chilli sauce three-floor beancurd was generous and soft enough. (Their business was so good they had three seatings for dinner over the new year).
But it could also be because the menus are special so the cooks are just focussing on some dishes the whole evening. Considering the crazy crowd, this speed is pretty impressive. So my review may be biased as it is based on my observation of the special menu.įirstly, the dishes come very quickly.
Today we ate the Chinese new year set menu, but my friends told me their ala carte dishes are fantastic. The kitchen, which you have to walk by to get to the toilet, is also large. Not only is it old, it is large! There is a massive outdoor area (I think enough to hold a typical wedding banquet) and a smaller indoor air conditioned part within the villa. Obviously, the interior decor is old school. In fact in the past few times I drove by I didn’t even realise it was a restaurant haha. This is a very old restaurant but my first visit - I don’t stay in the East so I hardly pass by this place. Good old school Chinese food for highly reasonable prices - just beware of the limited parking. Review by Tripadvisor traveller derrickawcw
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